The Big Mac proved popular and it was added to the menu of all U.S. It was designed to compete with Big Boy Restaurants' Big Boy hamburger Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time. The Big Mac debuted at Delligatti's Uniontown, Pennsylvania restaurant in 1967, selling for US$0.45 (equivalent to $3.49 in 2020). The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald's corporate headquarters in Oak Brook, Illinois. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which Americans found difficult to pronounce and understand, and Blue Ribbon Burger. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. 8 Nutritional values per geographical location.3.1 The ' Two all-beef patties.' slogan.So, Christine, I hope that answers your question You can find in your grocery store, locally. Homemade, made at home, with ingredients that Piece of cheese, two pickles and now comesĬlub goes on top of the heel. We’re going to build it on the heel on theĬlub, with a pinch on onions, pinch of lettuce, Of our Big Mac – with a little bit of sauce, It over, I’m just going to season it withĪ little salt and pepper, just like we do You’re looking for a good browning on the Ring, so… there we go, that’s a good one.Īnd they’re going in. This is 100% beef, just like in our restaurants. The picklesĪre just a hamburger pickle that I got at So here we go, we’re just going to mix that It’s either contrasting flavours like sweet Gives a little flavour, but it also helps Then the aromatics here I have garlic powder, We have some sweet pickle relish and then So here we have some store-bought mayonnaise, To take off my uniform and we’re just going That are similar that you could buy at your

Well now on the internet for many years, so…Ī version of the Big Mac with ingredients Have been available in the restaurant or as

Well, Christine, quite honestly, the ingredients Here from Christine from Oshawa, “What is

Hi, I’m chef Dan Coudreaut, I’m the executiveĬhef for McDonald’s.

Cost of a big mac in denmark